Opened Feb 2016, this place has two zone feel—one side is a casual lunch counter and salad bar (Chevel burgers by well known Chicago chef Brandon Sodikoff considered some of the best in the US). The other is the coffee house work-space with a sweet mixed atmosphere of 60s era couches, hardwood and eclectic mirrors. Lots of long 8-12 person work tables. Putting green and ping-pong table indoors. Great work break. Wifi is inconsistent and needs improvement. Power outlets aren't plentiful. I can work here but wouldn't attempt a Skype meeting. Managers said they are working to improve both. Food and coffee are really top notch. Staff are very friendly.