"spread across two floors and comprising two bars and a restaurant, deli and lounge, private dining room and a series of bookable kitchen ‘pods’ as well as an outdoor terrace.The all-day destination will be open seven days a week for breakfast through to dinner and Sunday brunch. The enhanced bar offering includes a new cocktail list by Alex Daulby (Hops & Jigger), a significantly extended wine list, an extensive range of craft beer and artisan coffee to-go.The food menu – overseen by newly-appointed head chef Dave Green (Dean Street Townhouse) under the direction of group executive chef Robert Mitchell – will be divided into meat, fish and vegetables ‘off the grill’ together with a dedicated deli section offering charcuterie and cheese.With the site carved up into smaller spaces, each with their own identity and separated via reeded glass screens, stand-out features include an emerald-green staircase connecting the two floors, an island bar punctuated by swivel stools, and an open-plan kitchen with sit-at dining where the grill is the focal point.Plush materials complete the look – from leather upholstery to elm and walnut flooring – whilst a neutral colour palette includes shades of pewter, mocha and fawn interspersed with burnt orange and striking aquamarine.Drake & Morgan at King’s cross will provide an everyday escape for those working in the area, with a fully-connected lounge for remote working and a destination bar for everything from entertaining clients to catching up with friends. The new opening will represent an elevated offering for Drake & Morgan in everything from the drinks and food menus through to the service.A short walk from King’s Cross Station on Pancras Square, the new bar and restaurant will strengthen the area’s position as one of London’s most exciting new drinking and dining destinations."