Voyageur du Temps
Workability Rating
Rating can be improved with WiFi information
"3 visits since then... Food is expensive and hit or miss. The last three have been misses. Espresso BLECH. Service is slow and bad. The setting is very nice. I just wish they would go back to their prior standards of quality and customer care. Something really went south. I might try again and just purchase something packaged.Original visit:A lovely place to work remotely! Great coffee drinks! Beautifully prepared and fresh food. Be sure to take some pastries and fresh artisan bread home."
Discovered by Scherazade -- Accounting and Finance Professional -- Quickbooks & Xero expert
Join the Remote Worker Slack
Over 3,500 people, all about working from home.
Over 3,500 people, all about working from home.
| Workspace Type | Public space | ||
| Address | |||
| Hours of Operations | See Google | ||
| WiFi Login May include network name, password, or both |
Unknown | Add | ||
| WiFi Speed Download/Upload in Mb/s |
Unknown | Add | ||
| Upload Speed | Unknown | Add | ||
| Download Speed | Unknown | Add | ||
| Upload Speed | Unknown | Add | ||
| Network Latency | Unknown | Add | ||
| Noise Level | Moderate to low | ||
| Plugs | Plenty | ||
| Group Seating | Yes | ||
| Outdoor Seating | Unknown | ||
| Seating Styles | Small tables, larger tables, standing bar / counter | ||
| Hours Today | See More | ||
| Tags | Bakery | ||
People are saying
Log in to leave a review.
Join the Remote Worker Slack
Over 3,500 people, all about working from home.
Over 3,500 people, all about working from home.
Busy with no tables available at 1:30 on a weekday. Spent $11 on lemonade and a croissant. They were good but not that good, and I ended up working at a bar table at the café, sitting on a stool (which is never comfortable for long). Maybe skip this one.
And the espresso… blech! 🙁 Rethinking this place… Very nice atmosphere and great to put in a full work day but food is expensive for what it is. Maybe keep trying menu to find one thing I might like besides the water.
Meh, on salmon Benedict and chocolate almond croissant!! Who hurt you, Chef?
The salads look good!