"First and foremost, this is a small diner that transports you to a midwestern farm house in the middle of the city. Don't expect this to be a good place to work over weened brunch—folks wait in line for hours Sat/Sun mornings. During the weekdays, however, you can often feel comfortable setting up shop in the back along the standing bar w/4 outlets near the middle. Small parking lot, free parking on the street and bicycle parking."